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  6. Fakultät Chemie und Lebensmittelchemie
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Chemistry, Department

Fakultät Chemie und Lebensmittelchemie at the TU Dresden

  • Mommsenstraße 4, Walther-Hempel-Bau
  • 01069 Dresden
  • Phone: +49 351 463-33334
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Basic information

Total number of students 930

Support during the study entry phase

Total score for support in the study entry phase 9/14 points

Results of study

Graduations in appropriate time, undergraduate degrees 54.4 %

Students' assessments on undergraduate, presence-learning-courses

Support in studies
Teaching of technical/professional competence 8/10 points
Teaching of methodological competence
Teaching of interdisciplinary competence
Study organisation
Laboratory internships
Overall study situation 1.4
Return rate of the questionnaires The results are based on the answers of 15 students.

Degree courses without details

Further degree courses of the department
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Further information provided by the department

  • Special features regarding teaching
    Guarantee that the course can be completed in the standard period of the degree course; no bottleneck in laboratory internships; a change within the Bachelor Chemistry and State Examination Food Chemistry courses is possible without complications.
  • Special features regarding the international orientation
    Integrated German-French Master of Science (TU Dresden, FR Chemistry and Food Chemistry and Diplôme d'Ingénieur Grade de Master (ENSCR (France) (2-year Bachelor's degree course in Chemistry in Dresden, two years in Rennes or Strasbourg, 1-year Master's degree course in Chemistry in Dresden).
  • Special features regarding the equipment
    New Chemistry building, occupied in 2001 and 2011, and renovation of the Walter Hempel building in 2013.
  • Other special features
    Chemistry and Food Chemistry faculties located centrally on the core campus of the TU Dresden, short distances to the neighbouring research institutes such as Max Planck, Fraunhofer, Helmholtz and Leibniz Institutes.
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(S)-Students' judgements  (F)-Facts  (P)-Professors' judgements
Last update 2021: Data collected by the CHE Center for Higher Education.
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