Process Engineering,
Department
Studiengang Lebensmitteltechnologie & Ernährung at the MCI Innsbruck (priv.)(A)
- Maximilianstraße 2
- A-6020 Innsbruck, Österreich
- Phone: +43 512 2070-0
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Degree courses with details
Further information provided by the department
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Special features regarding teachingGood academic grounding, high level of relevance to practice, linking the course content to specific problems from companies and practice-focused research and development projects from science, society and technology; carefully chosen forms of teaching such as practical projects, project work, case studies; Industrial Visits, first-rate teaching staff from academic and business areas in Germany and abroad; international focus of course content, limited number of places on the courses, continual evaluation and feedback.
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Special features regarding the international orientationInternational mobility phases (semester abroad, work placements abroad, short programmes abroad), 200 partner universities across MCI and MCI students from 50 countries, support through the International Relations Office for preparation and completion (information events, evaluation of compatibility, etc.), participation in (inter)national education programmes, university networks and grant programmes (ERASMUS plus, Marshall Plan Foundation Scholarships, GE4 network for technology students, Fulbright, etc.), ECTS and Diploma Supplement Label.
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Exchange universities for stay abroadsNational University of Singapore; Institut National Polytechnique de Toulouse, Frankreich; Umea University, Schweden; Universidade de Sao Paolo, Brasilien; University of New South Wales, Australien; Universita di Bologna, Italien
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Special features regarding the equipmentThe Department of Technology and Life Science has chemical, biological, process engineering and mechatronic laboratories with lab space of more than 1,500 m². In addition to the standard equipment for wet-chemical laboratories, the chemical laboratories are equipped with GC/MS, HPLC, TGA/DSC, SEM, FTIR and TOC for precision analysis. Food Technology has a sensor analysis laboratory and equipment for textural analysis of food.
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Support for foundersThe Management Center Innsbruck places a particular focus on entrepreneurship, innovation and the promotion of creativity. The "Research & Development" service centre is a point of contact for the team, faculty and students at the MCI for all questions surrounding company start-ups or the utilisation of research results. Start-up consultation hours – organised jointly with Startup.Tirol – give young entrepreneurs the chance to present their ideas and receive helpful tips on how to set up a successful start-up company.
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Further information on research activitieshttp://www.mci.edu/forschung
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Further information about study entry phasehttps://www.mci.edu/de/studium/erstinfo-und-beratung
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(S)-Students' judgements (F)-Facts (P)-Professors' judgements
Last update 2019: Data collected by the CHE Center for Higher Education.
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