Studiengang Lebensmitteltechnologie & Ernährung

MCI Innsbruck (priv.)(A)

Maximilianstraße 2
A-6020 Innsbruck, Österreich
Phone: +43 512 2070-0

top group

middle group

bottom group

not grouped

Basic information

Total number of students	70 *
Number of master degree students	70
Percentage of teaching by practitioners	46.0 %

Support during the study entry phase

Total score for support in the study entry phase

no data available

Results of study

Graduations in appropriate time, undergraduate degrees	no bachelors' degree programme
Graduations in appropriate time master's	<10 graduades/year in at least one of the years surveyed; source: department survey

International orientation

Outgoing students

1.0 %

Job market- and career-orientation

Contact with work environment bachelor	no bachelors' degree programme
Contact with work environment master	5/11 Points
Bachelor theses in cooperation with work environment	26.1 %
Master theses in cooperation with work environment	54.8 %

Research

Third party funds per professor

not calculated due to <3 professors at the department

Students' assessments on undergraduate, presence-learning-courses

Teacher support
Support in studies
Courses offered
Study organisation
Exams
Job market preparation
Support during practical semester
Support for stays abroad
Rooms
IT-infrastructure
Laboratories
Overall study situation

Degree courses with details

Resource and Food Economy (M.Sc.)

Degree courses without details

Further degree courses of the department

none

did you know?

About studying Process Engineering in Germany

About the subject

Further information provided by the department

Special features regarding teaching
Good academic grounding, high level of relevance to practice, linking the course content to specific problems from companies and practice-focused research and development projects from science, society and technology; carefully chosen forms of teaching such as practical projects, project work, case studies; Industrial Visits, first-rate teaching staff from academic and business areas in Germany and abroad; international focus of course content, limited number of places on the courses, continual evaluation and feedback.
Further information about study entry phase
https://www.mci.edu/de/studium/erstinfo-und-beratung
Special features regarding the international orientation
International mobility phases (semester abroad, work placements abroad, short programmes abroad), 200 partner universities across MCI and MCI students from 50 countries, support through the International Relations Office for preparation and completion (information events, evaluation of compatibility, etc.), participation in (inter)national education programmes, university networks and grant programmes (ERASMUS plus, Marshall Plan Foundation Scholarships, GE4 network for technology students, Fulbright, etc.), ECTS and Diploma Supplement Label.
Common partner universities for exchange
National University of Singapore; Institut National Polytechnique de Toulouse, Frankreich; Umea University, Schweden; Universidade de Sao Paolo, Brasilien; University of New South Wales, Australien; Universita di Bologna, Italien
Special features regarding the equipment
The Department of Technology and Life Science has chemical, biological, process engineering and mechatronic laboratories with lab space of more than 1,500 m². In addition to the standard equipment for wet-chemical laboratories, the chemical laboratories are equipped with GC/MS, HPLC, TGA/DSC, SEM, FTIR and TOC for precision analysis. Food Technology has a sensor analysis laboratory and equipment for textural analysis of food.
Website with further information on research activities
http://www.mci.edu/forschung
Support for founders
The Management Center Innsbruck places a particular focus on entrepreneurship, innovation and the promotion of creativity. The "Research & Development" service centre is a point of contact for the team, faculty and students at the MCI for all questions surrounding company start-ups or the utilisation of research results. Start-up consultation hours – organised jointly with Startup.Tirol – give young entrepreneurs the chance to present their ideas and receive helpful tips on how to set up a successful start-up company.