1. What should I study?
  2. CHE Ranking
  3. Subjects
  4. Mechanical / Materials / Process Engineering
  5. TU München/Freising
  6. Wissenschaftszentrum Weihenstephan für Ernährung, Landnutzung und Umwelt
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Mechanical / Materials / Process Engineering, Department

Wissenschaftszentrum Weihenstephan für Ernährung, Landnutzung und Umwelt at the TU München/Freising

Studienfakultät Brau- und Lebensmitteltechnologie

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middle group
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not grouped

Basic information

Percentage of teaching by practitioners no data
Percentage of teaching by practitioners, master's no data

Support during the study entry phase

Total score for support in the study entry phase 12/14 points

Job market- and career-orientation

Bachelor theses in cooperation with work environment no data
Master theses in cooperation with work environment no data


Third party funds per academic no data
Doctorates per professor no data

Process Engineering

Degree courses without details

Further degree courses of the department none
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About studying Mechanical / Materials / Process Engineering in Germany
About the subject

Further information provided by the department

  • Special features regarding teaching
    Theoretical findings are applied to specific products in the pharmaceutical, food and beverage industries: Planning of production plants and supply facilities (e.g. fermenters, filling plants, packaging lines etc.); Application of basic process engineering operations (e.g. conveying of liquids and solids, heat transfer, separation processes etc.) to individual product requirements and production processes; Design of tanks, pipelines and containers
  • Special features regarding the international orientation
    International cooperation in the field of food and beverage technology with international universities such as in Asia and America (e.g. Wuhan University, China; Virginia Polytechnic Institute and State University, USA
  • Special features regarding the equipment
    Research facilities on campus: Research brewery; Technical centre for drying (technical centre for baking); ZIEL - Institute for Food and Health; Testing laboratory for dairy machinery and equipment; A centre for food technology spanning more than 2000 m²; Links to the state brewery
  • Special features regarding research activities
    Both application-oriented projects and basic research (cooperation with AiF - working group of industrial research associations and DFG - German Research Foundation) with a wide range of focal areas, such as: 3D printing in the food industry; Robot-assisted beverage filling; Online process analysis; Modelling of crystal growth; Development of synthetic skin; Innovative separation technology for water purification
  • Support for founders
    The start-up advice centre of the TUM helps people in all important phases on their way to setting up innovative companies: Business Plan: We hold workshops and seminars to support teams in developing their business ideas; Grants: Start-up support in applying for funding (e.g. EXIST start-up grant, EXIST research transfer, FLÜGGE funding programme); Patents and licenses: Support in the preparation of invention reports, assessment of the patentability of inventions and, if applicable, patent registration of the invention by the TUM.
  • Other special features
    More than 150 years of innovation and research in the field of brewing and food technology
  • Further information on research activities
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(S)-Students' judgements  (F)-Facts  (P)-Professors' judgements
(PE)= Process Engineering (IntDiscip)= very interdisciplinary and thus not classified;
As the ranking is done for the whole subject area, for the single "sub-subjects" it can happen that not all rank groups are represented in all criteria.
Last update 2022: Data collected by the CHE Center for Higher Education.
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