Fakultät Agrarwissenschaften und Landschaftsarchitektur at the HS Osnabrück

Studiengang Bioverfahrenstechnik in Agrar- und Lebensmittelwirtschaft

HS Osnabrück

Oldenburger Landstr. 24
49090 Osnabrück
Phone: +49 5421 9695116

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Basic information

Total number of students	100
Number of master degree students	no data
Percentage of teaching by practitioners	5.0 %
Percentage of teaching by practitioners, master's	no data

Support during the study entry phase

Total score for support in the study entry phase

11/14 points

Results of study

Graduations in appropriate time, undergraduate degrees	87.8 %
Graduations in appropriate time, master's

Job market- and career-orientation

Contact with work environment, bachelor's	8/12 points
Contact with work environment, master's	no data
Bachelor theses in cooperation with work environment	60.3 %
Master theses in cooperation with work environment	32.1 %

Research

Third party funds per professor

269.1

Students' assessments on undergraduate, presence-learning-courses

Teacher support
Support in studies
Courses offered
Study organisation
Exams
Digital teaching elements
Laboratory internships
Job market preparation
Support during practical semester
Rooms
Library
IT-infrastructure
Overall study situation

Degree courses with details

Bioprocess Engineering and Agriculatural and Food Economics (B.Sc.)

Degree courses without details

Further degree courses of the department

none

did you know?

About studying Process Engineering in Germany

About the subject

Further information provided by the department

Special features regarding teaching
The degree programmes in agricultural primary production in the field of agriculture and the food industry combine basic skills from these areas in the sense of bioprocess engineering. The result is a very application-oriented curriculum with a unique feature in relation to comparable degree courses in bioprocess engineering.
Special features regarding the equipment
Laboratories have been set up specially for the degree programme in the centre for food technology as well as in the field of process engineering. A separate AgroFuturium research centre is currently being set up. It is set for completion in March 2022.
Special features regarding research and development
For the primary production of raw materials for further processing into innovative food concepts, a new research center - AgroFuturium - is currently being built, funded by the EU and the state of Lower Saxony. It is made up of vertical indoor farms and roof greenhouse farms. Material and energy cycles of urban areas are to be used for plant-based food production, which has a high biotechnological potential.
Other special features
Given the high level of application-oriented orientation, the degree programme offers oustanding career prospects. Modern and comprehensive laboratory equipment, classrooms and IT facilities. Comprehensive offer in support of the course of study, e.g. small learning groups, internships, tutorials, learning zones, projects, excursions, consultations, projects, presentation training. Varied industrial networking, resulting in numerous industrial and research projects and very good preparation for practical careers.
Further information on research activities
https://www.hs-osnabrueck.de/wir/fakultaeten/aul/forschung/