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  3. Subjects
  4. Business Administration
  5. HS Neubrandenburg
  6. Fachbereich Agrarwirtschaft und Lebensmittelwissenschaften
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Business Administration, Department

Fachbereich Agrarwirtschaft und Lebensmittelwissenschaften at the HS Neubrandenburg

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middle group
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Basic information

Total number of students 30 *
Percentage of teaching by practitioners 40.0 %
Percentage of teaching by practitioners, master's 0.0 %

Support during the study entry phase

Total score for support in the study entry phase

Results of study

Graduations in appropriate time, undergraduate degrees not ranked, extra-occupational programmes only
Graduations in appropriate time, master's no master degree programme

International orientation

International orientation, bachelor's
International orientation, master's
Outgoing students no data

Job market- and career-orientation

Contact with work environment, bachelor's
Contact with work environment, master's
Bachelor theses in cooperation with work environment 87.0 %
Master theses in cooperation with work environment no data
Share of professors with work experience 0.0 %


Third party funds per professor no sufficient data

Students' assessments on undergraduate, presence-learning-courses

Teacher support
Support in studies
Courses offered
Study organisation
Job market preparation
Support during practical semester
Support for stays abroad
Overall study situation

Degree courses without details

Further degree courses of the department
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About studying Business Administration in Germany
About the subject

Further information provided by the department

  • Special features regarding teaching
    The range of courses offered by the department prepares for the diverse business activities and tasks of mainly middle but also higher management levels, such as management and organisation, controlling, marketing, interests and external accounting. The lecturers all have a relevant professional biography in these fields. This guarantees a practical orientation to the future professional fields of the graduates.
  • Special features regarding the international orientation
    The subject maintains collaborations with partner universities including Argentina, Switzerland, Poland, Latvia, Russia. A student exchange takes place with the partner university in Argentina. This gives the course an international orientation that goes beyond Germany and Europe.
  • Special features regarding the equipment
    The NB University offers students free access to international literature databases, free WiFi throughout the house, access to a wide range of software solutions, including for health econometric calculations. The university network in the state of Mecklenburg-Western Pomerania provides students with the option of cheaper office and statistical software. Furthermore, the NB University maintains various computer cabinets that are actively used in teaching and are also available to students for the preparation and follow-up of courses etc.
  • Special features regarding research and development
    The problems underlying the research projects are always oriented towards practice. The knowledge gained in this way continuously enriches the teaching of the department. In addition to publicly funded research projects (BMBF), a large number of contract research projects are also processed.
  • Support for founders
    Students receive numerous support offers in brainstorming for a possible start-up. The MV ideas competition (for market-ready idea development) and the University of Applied Sciences NB's business transfer officer for the mediation of practical partners and market contacts should be mentioned as examples. Additional skills can be acquired for founding a company through additional skills development via the "Studium PLUS" offer from University of Applied Sciences NB. For the course ABWL there is the specific module "Company formation, succession and evaluation"
  • Other special features
    Due to the structure of the department with a focus on Agriculture, Food Technology, Dietetics and Business Administration, an interdisciplinary education is guaranteed for the students.
  • Further information on research activities
  • Information on access restrictions
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(S)-Students' judgements  (F)-Facts  (P)-Professors' judgements
Last update 2020: Data collected by the CHE Center for Higher Education.
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