1. What should I study?
  2. CHE Ranking
  3. Subjects
  4. Process Engineering
  5. HS Bremerhaven
  6. Fachbereich 1 - Technologie
  7. Food Technology/Food Science (B.Eng.)
NEW
2019 / 20
CHE University Ranking
 
Process Engineering, Degree course

Food Technology/Food Science (B.Eng.)


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General facts

Type of degree course presence learning programme, full-time
Standard period of study 7 semesters
Total credits 210
Teaching profile 160 credits in mandatory modules, 30 credits in compulsory elective modules
Practical elements in the degree course 12 weeks practice/internship outside the university obligatory

Students and graduations

Number of students 358
First-year students per year 80
Graduates per year 68
Graduations in appropriate time no data available
Study duration (median) no data available
Gender balance 40:60 [%m:%f]

International orientation

Proportion of international students 4.0 %
Proportion of foreign language courses 7.0 %
Mandatory study period abroad no, but credits for study abroad eligible
Combined study programme with foreign HEI no

Admission

Mode of admission number of places not limited

Job market- and career-orientation

Contact with work environment: Internships 2/4 points
Contact with work environment: Case studies 0/3 points
Contact with work environment: External staff members 1/2 points
Contact with work environment: Theses in cooperation with work environment 0/2 points
Contact with work environment 3/11 Points

More Information on the department and the university

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(S)-Students' judgements  (F)-Facts  (P)-Professors' judgements
Last update 2019: Data collected by the CHE Center for Higher Education, Germany.
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