1. What should I study?
  2. CHE Ranking
  3. Subjects
  4. Mechanical / Materials / Process Engineering
  5. Uni Hohenheim
  6. Fakultät Naturwissenschaften
  7. Food Science und Engineering (M.Sc.)
NEW
2019 / 20
CHE University Ranking
 
Mechanical / Materials / Process Engineering, Degree course

Food Science und Engineering (M.Sc.)


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General facts

Type of degree course presence learning programme, full-time
Standard period of study 4 semesters
Total credits 120
Teaching profile no data
Subject orientation Biotechnology
Practical elements in the degree course

Students and graduations

Number of students 112
First-year students per year 27
Graduates per year 33
Graduations in appropriate time 63.6 %
Study duration (median) 5.4 semesters
Gender balance 25:75 [%m:%f]

International orientation

Proportion of international students 18.0 %
Proportion of foreign language courses 100.0 %
Mandatory study period abroad no, but credits for study abroad eligible
Combined study programme with foreign HEI no
International orientation: Students mobility 2/2 points
International orientation: Share in foreign language 3/3 points
International orientation of the degree course 6/9 points

Admission

Mode of admission limited number of places, 48 places

Job market- and career-orientation

Contact with work environment: Internships
Contact with work environment: Case studies
Contact with work environment: External staff members
Contact with work environment: Theses in cooperation with work environment
Contact with work environment Not enough data available

More Information on the department and the university

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(S)-Students' judgements  (F)-Facts  (P)-Professors' judgements
Last update 2019: Data collected by the CHE Center for Higher Education, Germany.
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