1. What should I study?
  2. CHE Ranking
  3. Subjects
  4. Mechanical / Materials / Process Engineering
  5. Uni Hohenheim
  6. Fakultät Naturwissenschaften
  7. Food Science and Biotechnology (B.Sc.)
NEW
2019 / 20
CHE University Ranking
 
Mechanical / Materials / Process Engineering, Degree course

Food Science and Biotechnology (B.Sc.)


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General facts

Type of degree course presence learning programme, full-time
Standard period of study 6 semesters
Total credits 180
Teaching profile 36 credits in mandatory modules, 30 credits in compulsory elective modules
Subject orientation Biotechnology
Practical elements in the degree course 18 ECTS max. permissible for practice-oriented courses

Students and graduations

Number of students 349
First-year students per year 119
Graduates per year 74
Graduations in appropriate time 95.9 %
Study duration (median) 7.3 semesters
Gender balance 27:73 [%m:%f]

International orientation

Proportion of international students 1.0 %
Proportion of foreign language courses 25.0 %
Combined study programme with foreign HEI no
International orientation: Students mobility 0/2 points
International orientation: Share in foreign language 2/3 points
International orientation of the degree course 3/9 points

Admission

Mode of admission limited number of places, 125 places

Job market- and career-orientation

Contact with work environment: Internships 0/4 points
Contact with work environment: Case studies 2/3 points
Contact with work environment: External staff members 1/2 points
Contact with work environment: Theses in cooperation with work environment 0/2 points
Contact with work environment 3/11 Points

More Information on the department and the university

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(S)-Students' judgements  (F)-Facts  (P)-Professors' judgements
Last update 2019: Data collected by the CHE Center for Higher Education, Germany.
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