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  2. CHE Ranking
  3. Subjects
  4. Mechanical / Materials / Process Engineering
  5. Uni Hohenheim
  6. Fakultät Naturwissenschaften
  7. Food Science and Biotechnology (B.Sc.)
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Mechanical / Materials / Process Engineering, Degree course

Food Science and Biotechnology (B.Sc.) Fakultät Naturwissenschaften - Uni Hohenheim


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General facts

Type of degree course
Standard period of study 6 semesters
Total credits 180
Teaching profile
Subject orientation Biotechnology
Practical elements in the degree course

Students and graduations

Number of students 284
First-year students per year 83
Graduates per year 69
Graduations in appropriate time 88.5 %
Gender balance 29:71 [%m:%f]

International orientation

Share of foreign language courses 25.0 %
Study abroad stay abroad not mandatory but credit points creditable
Combined study programme with foreign HEI no

Admission

Mode of admission limited number of places, 120 places

Job market- and career-orientation

Contact with work environment: Internships 2/4 points
Contact with work environment: Case studies 3/3 points
Contact with work environment: External staff members 1/3 points
Contact with work environment: Theses in cooperation with work environment 0/2 points
Contact with work environment 6/12 points

More Information on the department and the university

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(S)-Students' judgements  (F)-Facts  (P)-Professors' judgements
Last update 2022: Data collected by the CHE Center for Higher Education.
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Studienorientierung
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