1. What should I study?
  2. CHE Ranking
  3. Subjects
  4. Applied Natural Sciences
  5. MCI Innsbruck (priv.)(A)
  6. Studiengang Biotechnologie
  7. Biotechnology and Food Technology (B.Sc.)
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Applied Natural Sciences, Degree course

Biotechnology and Food Technology (B.Sc.) Studiengang Biotechnologie - MCI Innsbruck (priv.)(A)

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General facts

Type of degree course presence learning programme, full-time, interdisciplinary
Standard period of study 6 semesters
Total credits 180
Scope of compulsory laboratory courses 28 h/week
Teaching profile 119 credits in mandatory modules, 61 credits in compulsory elective modules
Subject orientation Biotechnology
Interdisciplinarity yes, interdisciplinary programme
Practical elements in the degree course 13 weeks practice/internship outside the university obligatory; 45 ECTS max. permissible for practice-oriented courses

Students and graduations

Number of students 128
First-year students per year 50
Graduates per year 18
Graduations in appropriate time 100.0 %
Study duration (median) no data
Gender balance 35:65 [%m:%f]

International orientation

Proportion of international students 43.0 %
Share of foreign language courses 25.0 %
Mandatory study period abroad no, but credits for study abroad eligible
Combined study programme with foreign HEI no
International orientation: Studies abroad 1/4 points
International orientation: Students mobility 2/2 points
International orientation: Share in foreign language 2/3 points
Share of ECTS in international law
International orientation of the degree course 5/9 points


Mode of admission limited number of places, 45 places

Job market- and career-orientation

Contact with work environment: Internships 2/4 points
Contact with work environment: Case studies 3/3 points
Contact with work environment: External staff members 0/2 points
Contact with work environment: Theses in cooperation with work environment 1/2 points
Contact with work environment 6/11 points

More Information on the department and the university

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(S)-Students' judgements  (F)-Facts  (P)-Professors' judgements
Last update 2019: Data collected by the CHE Center for Higher Education.
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