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  6. Fachbereich 08: Biologie und Chemie
  7. Food Chemistry (B.Sc.)
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Chemistry, Degree course

Food Chemistry (B.Sc.) Fachbereich 08: Biologie und Chemie - Uni Gießen

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General facts

Type of degree course
Standard period of study 6 semesters
Total credits 180
Teaching profile

Students and graduations

Number of students 93
First-year students per year 32
Graduates per year 31
Gender balance 28:72 [%m:%f]

Admission

Mode of admission limited number of places

More Information on the department and the university

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(S)-Students' judgements  (F)-Facts  (P)-Professors' judgements
Last update 2021: Data collected by the CHE Center for Higher Education.
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