1. What should I study?
  2. CHE Ranking
  3. Subjects
  4. Process Engineering
  5. MCI Innsbruck (priv.)(A)
  6. Studiengang Lebensmitteltechnologie & Ernährung
  7. Resource and Food Economy (M.Sc.)
NEW
2019 / 20
CHE University Ranking
 
Process Engineering, Degree course

Resource and Food Economy (M.Sc.)


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General facts

Type of degree course presence learning programme, full-time, also extra-occupational
Standard period of study 4 semesters
Total credits 120
Teaching profile no data
Practical elements in the degree course 43 ECTS max. permissible for practice-oriented courses

Students and graduations

Number of students 71
First-year students per year 38
Graduates per year <10
Graduations in appropriate time not calculated, <10 graduates/year
Study duration (median) not calculated, <10 graduates/year
Gender balance 20:80 [%m:%f]

International orientation

Proportion of international students 63.0 %
Proportion of foreign language courses 36.0 %
Combined study programme with foreign HEI no

Admission

Mode of admission limited number of places, 52 places

Job market- and career-orientation

Contact with work environment: Internships 0/4 points
Contact with work environment: Case studies 3/3 points
Contact with work environment: External staff members 0/2 points
Contact with work environment: Theses in cooperation with work environment 2/2 points
Contact with work environment 5/11 Points

More Information on the department and the university

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(S)-Students' judgements  (F)-Facts  (P)-Professors' judgements
Last update 2019: Data collected by the CHE Center for Higher Education, Germany.
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