1. What should I study?
  2. CHE Ranking
  3. Subjects
  4. Applied Natural Sciences
  5. MCI Innsbruck (priv.)(A)
  6. Studiengang Lebensmitteltechnologie & Ernährung
  7. Resource and Food Economy (M.Sc.)
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Applied Natural Sciences, Degree course

Resource and Food Economy (M.Sc.) Studiengang Lebensmitteltechnologie & Ernährung - MCI Innsbruck (priv.)(A)


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General facts

Type of degree course
Standard period of study 4 semesters
Total credits 120
Scope of compulsory laboratory courses 13 h/week
Teaching profile
Subject orientation Biotechnology
Interdisciplinarity
Practical elements in the degree course

Students and graduations

Number of students 59
First-year students per year 26
Graduates per year 27
Graduations in appropriate time 100.0 %
Gender balance 17:83 [%m:%f]

International orientation

Share of foreign language courses 50.0 %
Study abroad stay abroad not mandatory but credit points creditable; practical experience abroad optional; thesis abroad optional
Combined study programme with foreign HEI no

Admission

Mode of admission limited number of places, 37 places

Job market- and career-orientation

Contact with work environment: Internships 4/4 points
Contact with work environment: Case studies 3/3 points
Contact with work environment: External staff members 3/3 points
Contact with work environment: Theses in cooperation with work environment 1/2 points
Contact with work environment: Subject-specific additional elements 1/1 points
Contact with work environment 12/13 points

More Information on the department and the university

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(S)-Students' judgements  (F)-Facts  (P)-Professors' judgements
Last update 2022: Data collected by the CHE Center for Higher Education.
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