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  6. Fachbereich 08: Biologie und Chemie
  7. Food Chemistry (M.Sc.)
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Chemistry, Degree course

Food Chemistry (M.Sc.) Fachbereich 08: Biologie und Chemie - Uni Gießen

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General facts

Type of degree course
Standard period of study 4 semesters
Total credits 120

Students and graduations

Number of students 68
First-year students per year 17
Graduates per year 24
Gender balance 35:65 [%m:%f]

Admission

Mode of admission number of places not limited, 36 places

More Information on the department and the university

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(S)-Students' judgements  (F)-Facts  (P)-Professors' judgements
Last update 2021: Data collected by the CHE Center for Higher Education.
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