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  7. Food Chemistry (State Exam/D)
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Chemistry, Degree course

Food Chemistry (State Exam/D) Fakultät Chemie und Lebensmittelchemie - TU Dresden

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General facts

Type of degree course
Standard period of study 10 semesters
Total credits
Teaching profile

Students and graduations

Number of students 194
First-year students per year 47
Graduates per year 57
Gender balance 27:73 [%m:%f]

Admission

Mode of admission limited number of places, 45 places

More Information on the department and the university

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(S)-Students' judgements  (F)-Facts  (P)-Professors' judgements
Last update 2021: Data collected by the CHE Center for Higher Education.
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