1. What should I study?
  2. CHE Ranking
  3. Subjects
  4. Mechanical / Materials / Process Engineering
  5. TU München/Freising
  6. Wissenschaftszentrum Weihenstephan für Ernährung, Landnutzung und Umwelt
  7. Technology and Biotechnology of Food (M.Sc.)
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Mechanical / Materials / Process Engineering, Degree course

Technology and Biotechnology of Food (M.Sc.) Wissenschaftszentrum Weihenstephan für Ernährung, Landnutzung und Umwelt - TU München/Freising


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General facts

Type of degree course
Standard period of study 4 semesters
Total credits 120
Teaching profile
Subject orientation Process Engineering
Practical elements in the degree course

Students and graduations

Number of students 112
First-year students per year 28
Graduates per year 45
Graduations in appropriate time 69.6 %
Gender balance 30:70 [%m:%f]

International orientation

Share of foreign language courses partially in foreign language
Study abroad stay abroad not mandatory but credit points creditable; practical experience abroad optional; thesis abroad optional
Combined study programme with foreign HEI no

Admission

Mode of admission number of places not limited

Job market- and career-orientation

Contact with work environment: Internships
Contact with work environment: Case studies
Contact with work environment: External staff members
Contact with work environment: Theses in cooperation with work environment
Contact with work environment

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(S)-Students' judgements  (F)-Facts  (P)-Professors' judgements
Last update 2022: Data collected by the CHE Center for Higher Education.
Offers by the publisher
Studienorientierung
Zeit Studienführer

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