1. What should I study?
  2. CHE Ranking
  3. Subjects
  4. Mechanical / Materials / Process Engineering
  5. TU München/Freising
  6. Wissenschaftszentrum Weihenstephan für Ernährung, Landnutzung und Umwelt
  7. Technology and Biotechnology of Food (M.Sc.)
NEW
2019 / 20
CHE University Ranking
 
Mechanical / Materials / Process Engineering, Degree course

Technology and Biotechnology of Food (M.Sc.)


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General facts

Type of degree course presence learning programme, full-time
Standard period of study 4 semesters
Total credits 120
Teaching profile no data
Subject orientation Engineering, interdisciplinary
Practical elements in the degree course 6 weeks practice/internship outside the university obligatory; 6 ECTS max. permissible for non-obligatory internships

Students and graduations

Number of students 149
First-year students per year 49
Graduates per year 89
Graduations in appropriate time 75.3 %
Study duration (median) 5.1 semesters
Gender balance 36:64 [%m:%f]

International orientation

Proportion of international students 10.0 %
Proportion of foreign language courses 0.0 %
Mandatory study period abroad no, but credits for study abroad eligible
Combined study programme with foreign HEI no
International orientation: Students mobility 2/2 points
International orientation: Share in foreign language 0/3 points
International orientation of the degree course 3/9 points

Admission

Mode of admission number of places not limited

Job market- and career-orientation

Contact with work environment: Internships 0/4 points
Contact with work environment: Case studies 0/3 points
Contact with work environment: External staff members 2/2 points
Contact with work environment: Theses in cooperation with work environment 0/2 points
Contact with work environment 2/11 Points

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(S)-Students' judgements  (F)-Facts  (P)-Professors' judgements
Last update 2019: Data collected by the CHE Center for Higher Education, Germany.
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